Spoon butter and sugar mixture over each. Mix a few times, but keep the mixture lumpy. Bake for 40 to 45 minutes, until bubbling and the dumplings are browned on top. Melt the butter in a saucepan, then dump in the sugar and the cinnamon.Finally pour the mountain dew around just the edges of the pan.cans of refrigerated crescent roll dough 1 cup butter 1. Print Ingredients 2 large Granny Smith apples, peeled and cored 2 10 oz. Once boiling, evenly pour over the crescent rolls. Mountain Dew Apple Dumplings Yield: 16 Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Country Apple Dumplings made with crescent rolls and Mountain Dew. Then in a small pot bring the butter, remaining 1 tablespoon cinnamon, granulated sugar and brown sugar to a boil.Place in prepared pan, in two rows, leaving a little room between each dumpling.crescent rolls, sugar, butter, mountain dew, Granny Smith apples and 1 more. Granny Smith apples, butter, cinnamon, brown sugar, mountain dew and 2 more. Then roll one apple slice inside of each crescent roll piece. Mountain Dew Apple Pie Dumplings Skinny Mama - Barb Miller.
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